Queso fresco is a type of cheese that is often the spotlight in most Mexican dishes. Traditionally made with a combination of raw cow milk and goat milk or just raw cow milk, this cheese features a crumbly texture and mild flavor and is a staple in most traditional dishes.
If you ever wondered about what queso fresco is used for, we’ll provide you with the answers. We’ll explain queso fresco’s diverse applications that you can use to elevate your culinary creations.
Contents
Seven Uses for Queso Fresco
Add in salads for a fresh twist
Queso fresco adds a burst of freshness to salads with a creamy and slightly tangy taste. Whether it’s a refreshing garden salad or a Mexican inspired salad, crumbling the cheese over the salads adds a delightful texture that contrasts well with any salad ingredients. You’ll love how this cheese elevates your salads into a whole new level.
Make a summer spread
Grill watermelon and cut into cubes, chop mint into small piece and add to the cubed watermelon. Throw in some crumbled queso fresco cheese and combine. This is a creative addition to any summer spread especially alongside grilled meats.
Garnishing soups
Queso fresco works well in all temperatures. It’s an excellent garnish for any summer soup like gazpacho or other warmer varieties like black bean soup and tortilla soup. It doesn’t really melt, but the hot soup will make it slightly warm and great for your taste buds.
Roll it onto corn
After you have lathered your corn with butter, roll it on the cheese to uniformly coat the kernel. Sprinkle with salt, chili and a squeeze of lemon juice and enjoy a homemade Mexican street corn.
Use as a filling
Queso fresco softens when heated. You can use it as a slightly chunky, cheesy dip or sauce by melting gradually over low heat. You can also use it in its soft state as a filling in your preferred dish like in burritos, rellenos or stuffed chilies.
Enhancing the visual visibility of tacos and Enchiladas
You’ll agree that tacos and enchiladas will appear incomplete until after you add a finishing touch of queso fresco. Sprinkle the cheese over these dishes and allow slight melting for an exciting rich creaminess. You’ll love how queso fresco adds a burst of flavor making every bite memorable.
Decadent desserts
Contrary to many believes, queso fresco does not go well on savory dishes alone. In Mexican cuisine, it’s also an excellent addition into delightful desserts. Elevate your creativity by adding queso fresco cheese in sweet desserts like pastries, ice cream and even cheesecakes for a unique twist to traditional desserts.
Conclusion
Queso fresco is a versatile cheese that adds depth and richness to a wide range of culinary creations; from tacos, salads, enchiladas, appetizers, and even deserts. There is simply no limitation in what you can use queso fresco for. Experiment with this beloved Mexican cheese in your own kitchen and watch how you’ll unlock a world of flavors that will leave you craving for more.
