Are you a ketchup lover, a mayonnaise fan or you simply prefer mustard? Mustard is a common condiment we add to many food items. There are diverse varieties of mustard with different flavors and colors and yellow mustard and Dijon mustard are among those varieties.
While the two are actually made from mustard, they have they differ in many features. The key difference between them is that Dijon mustard is pale yellow and has a sharp, tangy and strong flavor while yellow mustard is bright yellow and less flavorful than Dijon mustard.
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What is Dijon Mustard?
Dijon mustard is a type of ingredient and condiment added to recipes. Its origin is Dijon city in France. It features a pale yellow color, sharp and tangy flavors and a slightly creamy texture. This mustard is made from brown mustard seeds mixed with wine giving it a slight spicy flavor.
You’ll mostly notice that Dijon mustard is used in sauces and sandwich and hotdogs dressing. You can use it as a spread as long as you like its stronger flavor than normal mustard
Uses for Dijon Mustard
Dijon is a unique mustard variety. It’s commonly used more than yellow mustard because it’s easily manipulates into many dressings and sauces. Below are some ways in which you can use Dijon mustard:
- Mix into marinades
- Sandwich topping
- Mix with vinegar or oil for a salad dressing
- Mix with mayonnaise
- Mix with honey to make flavorful honey mustard
- Make glaze for different dishes
- Use as a rub
- Use it in place of yellow mustard
- Mix into different sauces of your choice
- Add to a cheese dip
What is Yellow Mustard?
Yellow mustard (popularly known as American mustard) is the most common variety of mustard. The most notable feature about this mustard is that it’s bright yellow- because it’s made using white and yellow mustard seeds.
To make yellow mustard, ground mustard seeds are mixed with vinegar and water and other few spices to form its thick mustard paste. Some manufacturers add turmeric to enhance the bright yellow color. Yellow mustard is however not as flavorful as Dijon mustard. In fact, it’s situated at the bottom in the heat scale of the various mustard varieties.
All in all, it’s still ideal for hamburgers, sandwiches, hot dogs, barbecue sauces, marinades and dressings.
Uses for Yellow Mustard
Yellow mustard is unique in many ways. Although it’s not mostly known as a condiment it has a variety of ways in which it can be used whether to make a sauce or add more flavor to a recipe. Below are some common ways you can use it:
- In potato salad
- In deviled eggs
- As a condiment
- Add in marinades
- Add to macaroni salad
- Adding to soups
- In egg salad
- Mix with honey to make honey mustard
- Add spices for spicy mustard
- Mix into dipping sauce
Differences between Dijon Mustard and Yellow Mustard
- Color: Dijon mustard has a pale yellow color while yellow mustard has a bright yellow color.
- Flavor: Yellow mustard is less flavorful while Dijon mustard has a sharp, tangy and strong flavor.
- Mustard seeds: Dijon mustard is made from brown mustard seeds while yellow mustard is made by mixing yellow and white mustard seeds.
- Origin: Dijon mustard is widely known to be of France origin while yellow mustard is popular all over.
Conclusion
To sum it all up, yellow mustard and Dijon mustard are popular mustard varieties. The striking difference between them is in their color and flavor. Yellow mustard is less flavorful and bright yellow while Dijon has a strong tangy and sharp flavor with a pale yellow color.
